Easy Palisade Peach Puff Pastry Galette
This Easy Palisade Peach Puff Pastry Galette is the perfect summer dessert. It's made with juicy Palisade peaches, store-bought puff pastry, brown sugar, and melted butter. It comes together with just a handful of ingredients! Perfect for brunch, dessert, or sharing with friends after a trip to the farmers market!
Servings: 8 slices
Ingredients
- 1 sheet store-bought puff pastry thawed
- 2-3 medium sized Palisade peaches sliced into 1/2" wedges
- 1 Tbsp unsalted butter melted
- 2 Tbsp brown sugar
- 1 egg beaten
Instructions
- Preheat the oven to 350℉.
- Un-fold the puff pastry onto a piece of parchment paper and using a rolling pin, gently roll out until there are no longer creases from the folds.
- Wash & cut the peaches along the “equator” remove the pit, and slice each into 1/2” wedges. Place each wedge in the center of the puff pastry creating a circle pattern.
- Drizzle the melted butter over the peaches, and sprinkle over the brown sugar.
- Fold each dough side in, covering the peaches slightly. This doesn’t have to be perfect, the more rustic the better!
- In a small bowl, whisk the egg. Brush the outside pastry edges with the egg wash. Add more brown sugar to the crust if you’d like more crunch.
- Bake at 350 degrees F for 30-35 minutes, or until the crust becomes a golden brown color and the peaches are beginning to wrinkle. Enjoy warm or at room temp!