Cheeseburger Skillet
If you’re craving a cheeseburger but want something a little less greasy and weeknight friendly, this cheeseburger skillet bowl is it. It’s loaded with ground beef, sautéed onions, melty cheese, tangy pickles, and a creamy sauce!
Servings: 2 people
Ingredients
- 1 Tbsp olive or avocado oil
- 1/2 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 yellow or white onion diced
- 2/3 cup dill pickles diced
- 2 Tbsp mayo
- 2/3 cup thousand island dressing
- 1/2 cup cheddar cheese shredded
Instructions
- In a medium/large skillet, add in a drizzle of oil and cook the group beef over medium heat. Season with salt & pepper. Cook until no longer pink and the meat begins to get crispy and brown, about 5-8 minutes. Drain the fat and set aside.
- In the same pan, cook the onions until they start to become translucent, about 3-5 minutes. Add in the diced pickles, hamburger, mayo, thousand island, and mix until combined.
- Top with shredded cheese and broil in the oven until the cheese melts about 3-4 minutes.
- Serve immediately on hamburger buns, or over rice!