5 Minute Homemade Hummus
A healthy, homemade hummus you can make in 5 minutes—simple ingredients, big flavor, and perfect for everyday meals.
Servings: 8 servings
Equipment
- 1 food processor or blender
Ingredients
- 1 - 15.5 oz can of garbanzo beans drained & rinsed
- 3 garlic cloves
- 1/4 cup lemon juice
- 1/3 cup olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- 1/3 cup tahini
- 1/2 cup jarred roasted red peppers
Instructions
- In a food processor or blender add the garbanzo beans, garlic, and lemon juice. Pulse until smooth, and make sure to scrape the sides down. Add in the olive oil, paprika, salt, tahini, roasted red peppers, and blend again until smooth.
- Drizzle in extra olive oil if needed to smooth out the hummus to your liking. Serve with veggies, pretzels, or pita!