5 Minute Homemade Salsa
This easy 5 minute homemade salsa recipe tastes so fresh, you wouldn't even know canned tomatoes are the star! A great recipe packed with cilantro, lime juice, and a touch of spice from jalapeno.
Servings: 6 servings
Ingredients
- 1 - 14.5oz can diced tomatoes & green chilies drained
- 1 - 28oz can whole tomatoes
- 1/2 cup cilantro chopped
- 1/8 cup red onion diced
- 1 clove garlic minced
- 1/2 jalapeno diced with seeds removed
- 1/8 tsp ground cumin
- 1/2 tsp salt
- 1/8 tsp white sugar
- 1/2 lime juiced
Instructions
- Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like. Test the salsa and adjust with salt, lime juice, salt, or cumin.
- Pour salsa into mason jar storage container and place in fridge for about 1-2 hours until cool.