5 Minute Homemade Salsa
This easy 5 minute homemade salsa recipe tastes so fresh, you wouldn’t even know canned tomatoes are the star! A great recipe packed with cilantro, lime juice, and a touch of spice from jalapeno.
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This 5 minute homemade salsa recipe is a genuine favorite! A gentle kick from the jalapeño balances with the cilantro and touch of sugar. It is a staple in so many simple high-protein & veggie-forward recipes, like my easy chicken fajitas, … This salsa is also fantastic drizzled over scrambled eggs, and served alongside tortilla chips!
Why This 5 Minute Homemade Salsa Works
- It’s so simple to make – using canned tomatoes, and a blender!
- It takes less than 5 minutes to make – incredible.
- A great recipe to make if you’re looking for a healthier party snack!
My Favorite Tools to Make This Recipe!
- Food Processor – this is what I used in the video. This appliance makes perfect salsa consistency!
- Blender
- Check out my 5 Minute Salsa Must Haves here!
Frequently Asked Questions
How to Make My 5 Minute Homemade Salsa
- Blend all ingredients – Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like. Test the salsa and adjust with salt, lime juice, salt, or cumin.
- Enjoy immediately, or pour into a mason jar and refrigerate for about 1-2 hours until cool.
5 Minute Homemade Salsa
This easy 5 minute homemade salsa recipe tastes so fresh, you wouldn't even know canned tomatoes are the star! A great recipe packed with cilantro, lime juice, and a touch of spice from jalapeno.
Ingredients
Method
- Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like. Test the salsa and adjust with salt, lime juice, salt, or cumin.
- Pour salsa into mason jar storage container and place in fridge for about 1-2 hours until cool.
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