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There’s something so incredible about making your own tortillas from scratch. They have so much flavor, they’re fresh, soft, and most importantly not packed with any icky ingredients/preservatives. Plus, when these 30 minute homemade tortillas come together so quick why wouldn’t you make them at home? 5 simple ingredients you definitely have in your pantry and a bit of labor. I promise they’re worth it!

If you’re making tacos, wraps, or even breakfast burritos (YUM), this recipe will completely elevate you meal. Once you try them homemade, it’s hard to go back. We NEVER buy tortillas anymore because they’re so easy to make at home!

Why You’ll Love These Tortillas

They are ready in just 30 minutes!
Made with only 5 simple ingredients
Soft, pliable, and perfect for tacos and burritos
No preservatives or additives (win!)
Wayyyy better than store-bought tortillas

How to Store These

Store leftovers in an airtight container at room temperature for up to 3 days, I use a ziplock bag and they stay soft for multiple days.

Ingredients

All-purpose flour– the main structure of the tortillas!
Salt – enhances flavor and strengthens the dough structure by tightening the gluten that forms, creating a chewy tender tortilla.
Baking powder – the leavening agent, this makes the tortilla bubble up when you cook them in the pan! Makes them light, soft, and fluffy.
Avocado oil – adds fat to the dough which creates a soft, tender, and richer tortilla. The oil also helps keep them from drying out quickly.
Warm water – hydrates the flour and helps create a soft dough to make the tortillas.

How to Make These 30 Minute Homemade Tortillas

In a bowl, mix the flour, salt, baking powder. Add the avocado oil and warm water. Mix until the ingredients come together as a shaggy ball.
On a floured surface, knead the dough for 5-8 minutes. The dough should be smooth when it’s ready. Form into a ball and wrap in plastic wrap. Set aside for 20 minutes.
Divide the dough into 8-10 pieces, depending on how big of tortillas you want. Gather all sides and create a ball, repeat with each piece.
On a lightly floured surface, roll each ball into a flat circle. Set aside.
Preheat a large skillet over medium-high heat. When the skillet is hot, cook the tortillas for about 20-30 seconds per side. They are ready to flip when they begin to bubble. Flip and cook for 10 seconds more.
Transfer to a plate with a damp paper towel to cover them while you prepare the rest. Enjoy warm, or place in a ziplock bag for later!

Tips for the Best Tortillas

Don’t skip the 20 minute rest time, it helps to relax the gluten in the dough so its easier to shape
Roll them thin for a really great texture, sometimes if they’re too thick they don’t turn out as great
Use a pre-heated hot pan so they cook quickly and get those incredible bubbles!
Keep them covered with a damp paper towel while you’re cooking them to stay soft

Other Recipes That Pair with Tortillas

If you’re planning to make these for tacos this week, be sure to try out a couple other favorites to make it a complete homemade meal!