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1 Hour Homemade Burger Buns

Soft, fluffy homemade burger buns made in just 1 hour using simple, REAL ingredients.
Prep Time45 minutes
Cook Time15 minutes
Course: Bread
Servings: 8 buns

Ingredients

  • 1 cup warm water 105-107°F
  • 1/3 cup avocado oil
  • 2 Tbsp honey
  • 1 medium egg
  • 1 Tbsp dry active yeast 1 & 1/2 Tbsp for sea-level
  • 1 Tbsp salt
  • 3¾ cup bread flour (450 grams)

For egg wash

  • 1 medium egg

Instructions

  • In a stand mixer add the water, yeast, honey, avocado oil and whisk together. Allow the yeast to bloom and become foamy, this should take 3-5 minutes.
  • Add in the flour, salt, egg and using the dough hook, knead for 5 minutes, until the dough no longer sticks to the sides of the bowl. If it is still sticks, add 1 Tbsp of additional flour at a time.
  • Divide the dough into 8 pieces. Flatten a little, bring each side into the center and place on the counter, rolling into a ball. Place on a parchment lined baking sheet about 2 inches from one another. Gently press on each ball, flattening slightly.
  • Cover, and set in a warm area of your kitchen for 25-30 minutes or until they have become fluffy and increased in size.
  • Preheat the oven to 400 degrees. Brush with egg wash, and bake 12-15 minutes or until they are golden brown.