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A blue bowl filled with creamy corn salad, featuring bright yellow kernels, chopped red onions, and fresh cilantro. A wooden spoon and cloth are nearby.
Print Recipe
5 from 1 vote

Mexican Street Corn Salad

A fresh, bright, and creamy Mexican street corn salad recipe with a touch of spice. Perfect for summer gatherings or quick weeknight dinners!
Prep Time5 minutes
Course: Salad
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 - 15oz can corn drained & rinsed
  • 1/4 cup mayo
  • 1/3 cup cilantro chopped
  • 2 Tbsp cotija cheese
  • 1/4 cup red onion diced
  • 1/2 tsp salt
  • 1/2 lime juiced

Instructions

  • In a medium sized bowl, combine the corn, mayo, cilantro, cotija cheese, red onion, salt, and lime juice. Mix until the corn is fully coated. Enjoy immediately, or refrigerate for 1 hour and serve cold.

Notes

Quick Swaps
  • Greek Yogurt for the mayo - a lower fat option loaded with protein.