Rosemary Roasted Almonds
An incredibly simple snack to prepare, and a wonderful high-protein snack to have on hand for game day or any day. Packed with fresh rosemary, a sprinkle of sugar, and a balance of saltiness!
Servings: 10
Ingredients
- 2 cups almonds
- 2 1/2 tsp brown sugar
- 1 tsp salt
- 1 tbsp butter melted
- 1/2 tsp cayenne pepper
- 1 tsp fresh rosemary
Instructions
- Preheat the oven to 350 degrees F. On a baking sheet, roast the almonds for about 10-15 minutes, tossing every 5 minutes until golden in color.
- In a medium sized bowl combine the brown sugar, salt, melted butter, cayenne pepper, and rosemary. It should form almost a paste when it is fully combined.
- While the almonds are still warm, pour them into the bowl with the remaining ingredients. Toss everything together until the almonds are coated evenly. This should take a few minutes, everything will stick as the almonds start to cool.