Roasted Tomato and Feta Soup
If you don't need a full batch of soup, I've got you covered with this delicious tomato soup for two! With only 8 ingredients, it is simple to make and absolutely delicious for lunch or dinner.
Servings: 2 servings
Ingredients
- 5 small on the vine or roma tomatoes quartered
- 1/4 medium white onion quartered
- 5 garlic cloves peeled
- 2 Tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup vegetable broth
- 1 Tbsp unsalted butter
- 2 Tbsp feta cheese crumbled
Instructions
- Set your oven to 425℉ Place quartered tomatoes and onions on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Place the garlic cloves on top of the mixture.
- Roast for 20-25 minutes, or until the tomatoes become softened and wrinkled.
- Carefully transfer the roasted tomatoes, onions, and garlic to a blender. Add the vegetable broth and blend until smooth.
- Pour the blended mixture into a medium pot. Add in the butter and stir well, bring to a gentle simmer for 5 minutes. Ladle into bowls, top with feta cheese and freshly cracked pepper.