Tula's Cookie Recipe (Peanut Butter Dog Treats)
The perfect sweet treat with limited ingredients for your pup!
Servings: 30 treats
Ingredients
- 1 medium sweet potato mashed and cooled
- 1/2 cup peanut butter
- 2 cup old fashioned oats
Instructions
- Prepare the sweet potato by peeling the skin and boiling in water. Cook about 15 minutes or until the potato is soft and can be pierced with a fork. Mash with a fork and set aside to cool.
- Pre-heat the oven to 225 degrees F.
- Place 1 + 1/2 cup of the oats into a blender and pulse until you get a flour-like consistency. Pour the blended oats, remaining 1/2 c. oats, sweet potato, and peanut butter into a bowl and mix until fully incorporated. If the dough feels sticky, incorporate in 1 Tbsp of additional oats to the mixture. It should be tacky but not overly sticky, the dough will be thick.
- Sprinkle a small amount of flour on a flat surface, and roll the dough out evenly with a rolling pin. The dough should be about 1/4 inch thick. Use a cookie cutter or pastry wheel to cut the dough into the desires shapes or sizes.
- Place onto a parchment lined baking sheet and bake for 60 minutes or until the edges of the cookies start to stiffen up, they turn golden, and dry. I make sure the middle of the treats are still a bit soft! Store in an airtight container for up to 7 days!