Simple Homemade Taco Seasoning

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If you’ve ever reached for a packet of taco seasoning only to realize you’re out, this simple homemade taco seasoning will save the day! It’s made with pantry spices you probably already have. It comes together in just a few minutes and has great balanced flavor without the junky fillers or excessive amounts of sodium found in many store bought packets.

I keep a jar of this seasoning in my pantry at all times! It works perfectly for taco meat, hig-protein salsa chicken, roasted vegetables, soups, and even sheet-pan dinners. Once you start making taco seasoning from scratch, it’s hard to go back.

Ways to Use Taco Seasoning

Vegetarian Taco Lasagna

High-Protein Salsa Chicken

Taco night!

Simple High-Protein Chicken Fajitas

Why You’ll Love This Simple Homemade Taco Seasoning

• It’s quick – you can mix it together in under five minutes.
• You control the ingredients – no anti-caking agents, preservatives, or hidden sugars!
• It’s super customizable – you like spice? Add cayenne! Prefer mild tacos? Simply leave it as is.
• It stores so well! You can make a batch ad keep it in your pantry for months in a sealed jar!

How to Make Simple Homemade Taco Seasoning

1. Add all spices to a small bowl or glass jar.
2. Whisk or shake until all the spices are evenly combined.
3. Store in an airtight container or spice jar. (I like to use glass!)

Simple Homemade Taco Seasoning

Make the best homemade taco seasoning in just 5 minutes using simple pantry spices. A quick, flavorful blend perfect for tacos, chicken, and more.

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Ingredients Method Notes

Ingredients

  

• 2 tsp ground cumin
• 1 Tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Mexican oregano
• 1 & 1/2 tsp salt
• 1 tsp black pepper

Method

 

1. Add all spices to a small bowl or glass jar. Whisk or shake until all the spices are evenly combined.
2. Store in an airtight container or spice jar.

Notes

Is homemade taco seasoning healthier than store-bought?

Often, yes. Many store bought packets contain added starches, anti-caking agents, and high sodium levels. Making it at home allows you to control exactly what goes into the recipe and your body!

Can I make this salt-free?

Totally! Just omit the salt and season your dish to taste when cooking.

How do I make it spicy?

Add cayenne pepper, chipotle powder (my fav) or crushed red pepper flakes.