5 Minute Homemade Salsa

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This 5 minute homemade salsa recipe is a genuine favorite! A gentle kick from the jalapeño balances with the cilantro and touch of sugar. It is a staple in so many simple high-protein & veggie-forward recipes, like my easy chicken fajitas, … This salsa is also fantastic drizzled over scrambled eggs, and served alongside tortilla chips!

Why This 5 Minute Homemade Salsa Works

• It’s so simple to make – using canned tomatoes, and a blender!
• It takes less than 5 minutes to make – incredible.
• A great recipe to make if you’re looking for a healthier party snack!

How to Make My 5 Minute Homemade Salsa

1. Blend all ingredients – Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like. Test the salsa and adjust with salt, lime juice, salt, or cumin.
2. Enjoy immediately, or pour into a mason jar and refrigerate for about 1-2 hours until cool.
   

5 Minute Homemade Salsa

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Prep Time 3 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Snack

Cuisine: Mexican

Ingredients

  

• 1 – 10oz can diced tomatoes & green chilies drained
• 1 – 14oz can whole tomatoes
• 1/2 cup cilantro chopped
• 1/8 cup red onion diced
• 1 clove garlic minced
• 1/2 jalapeno diced with seeds removed
• 1/8 tsp ground cumin
• 1/2 tsp salt
• 1/8 tsp white sugar
• 1/2 lime juiced

Method

 

1. Place all ingredients into a food processor or blender and pulse until the salsa is to the consistency you like. Test the salsa and adjust with salt, lime juice, salt, or cumin.
2. Pour salsa into mason jar storage container and place in fridge for about 1-2 hours until cool.