Street Corn Tostadas

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Some days call for a recipe that’s balanced, fresh, but still feels exciting. These Street Corn Tostadas are perfect for that sorta meal. This is a really great recipe you can reach for on a busy Tuesday evening, and then immediately add to your I’m definitely making this again list!

These tostadas are bright, fresh, and dressed with flavors inspired by Mexican street corn. Plus, DRUMROLL PLEASE, the absolute best part? The whole thing comes together in less than 30 minutes, no fancy prepping required!

Why You’ll Love These Tostadas

• Quick & easy – perfect for weeknights
• Vegetarian for those meatless evenings or lunches
• Bright, fresh, and flavorful. Packed with lime, herbs, and crisp textures

This is exactly the type of nourishing meal that fits into a balanced lifestyle —flavorful, nutritious, and satisfying, it makes you still feel good after eating it.

Street Corn Tostadas Ingredients

• CORN – I use canned, but corn on the cob works great, as well as frozen!
• MAYO – Adds a great creamy coating to the corn. For a healthier swap, use Greek yogurt!
• CILANTRO – Adds a layer freshness to the dish.
• COTIJA CHEESE – Adds salty pops of flavor to the dish, feta also works great too if you can’t find cotija.
• RED ONION – Adds a nice tender texture.
• SALT – Enhances the flavor of the entire dish.
• LIME JUICE – Adds a layer of freshness, and acid to balance out the sweetness of the corn.
• REFRIED BEANS – A great vegetarian protein option, full of fiber to keep you full. If you would like a healthier homemade version, try my Healthier Homemade Refried Beans recipe!

How to Make Street Corn Tostadas

1. In a medium sized bowl, combine the corn, mayo, cilantro, cotija cheese, red onion, salt, and lime juice. Mix until the corn is fully coated. Set aside.
2. Prepare the refried beans by microwaving in a glass dish for roughly 2 minutes, or heat beans on the stove in a saucepan. If making homemade beans, follow the instructions below.
3. To assemble the tostadas, spread about 3 tablespoons of refried beans onto each tostada and a scoop of the corn salsa. Top with chili powder and enjoy!
   

Street Corn Tostadas

Street Corn Tostadas are an easy vegetarian dinner made with seasoned black beans, sweet corn, and fresh lime. This bright, crunchy tostada recipe comes together in less than 30 minutes and is perfect as an everyday meal.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings: 4

Course: Dinner

Cuisine: Mexican

Ingredients

  

Mexican Street Corn Salad

• 1 – 15oz can corn drained & rinsed
• 1/4 cup mayo
• 1/3 cup cilantro chopped
• 2 Tbsp cotija cheese
• 1/4 cup red onion diced
• 1/2 tsp salt
• 1/2 lime juiced

Healthier Refried Black Beans

• 1 Tbsp olive oil
• 1 – 15oz can black beans drained & rinsed
• 3 garlic cloves minced
• 1/4 white onion minced
• 1 tsp salt
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Method

 

If Making Homemade Refried Black Beans

1. In a saucepan over medium heat, add in the onion and sauté for 3-4 minutes. Add in the garlic cooking until fragrant, about 1 minute.
2. Add in the remaining ingredients, stirring until incorporated. Turn the heat down to a medium-low and cook for 5 minutes, stirring occasionally. The beans should start to fall apart and create a creamy consistency. Once they are ready, set aside.

If Using Canned Refried Beans

1. Prepare the refried beans by microwaving in a glass dish for roughly 2 minutes, or heat beans on the stove in a saucepan.

Street Corn Tostadas

1. In a bowl, combine the corn, mayonnaise, cilantro, cotija cheese, red onion, salt, and lime juice. Mix together until the corn is evenly coated, and set aside.
2. To assemble the tostadas, spread about 3 tablespoons of refried beans onto each tostada and a scoop of the corn salsa.
3. Sprinkle the tostadas with a sprinkle of chili powder and enjoy!

Notes

Refried beans in a can are so simple for this dish, but if you’d like to have a homemade option, check out my Refried Black Bean recipe!